What we do

— Relaxed Wedding Catering —

At Catering Yorkshire, we are ever evolving our menus and efforts to make your wedding day extra special. Giving you the choices to create the perfect day and menu. Our sharing platters and relaxed menus below are a great way of breaking the ice and encouraging conversation over dinner creating a relaxing atmosphere.

Comfort

Black pudding scotch egg with homemade piccalilli, Lishman pork pie, brandy chicken liver pate, caramelised onion and pork rolls, wensleydale and red currant tartlets.

Flavour punching

Thai fishcakes with sweet fig chilli jam, crisp duck spring rolls with plum and hoi sin sauce, potato and pea spiced samosas with mint dip, onion bhaji with cardamom mango chutney pan fried chorizo and chick peas. Roasted garlic and lemon alioli

Taste of the med

Confit tomato and rosemary focaccia, smoked paprika chicken and chorizo skewers with chargrilled red peppers. Cumin lamb kofta and tzatziki, selection of cheese with olives, sun-blushed tomatoes and houmous

Yorkshire born

Mini Yorkshire pudding filled with beef and beer onion chutney, Whitby cod cakes and parsley lemon mayonnaise, Lishman sausages in honey and toasted sesame seeds, Yorkshire brie and cranberry tartlets, black pudding, pork and apple sausage rolls.

Veggie platter

Potato and pea samosas and mint dip, goats’ cheese and caramelized onion tarts, breaded roasted vegetable with sweet chilli and sour cream, sweet potato and butternut frittata. Flat breads, falafel and Cajun houmous.

Vegan power platter

Chargrilled capsicums and pesto bruschetta, onion bhaji and mango chutney, sweetcorn and courgette fritters with tomato lime salsa, marinated olives with root vegetable sticks, sweet potato houmous and rice crackers

Mains - We have 4 great options for mains

Good Old-Fashioned Cream Teas

Served with Yorkshire tea in old fashioned teapots & crockery

Selection of handmade sandwiches

Smoked salmon and cucumber
Poached chicken, red pepper and avocado mayonnaise
Mature cheddar and homemade apple spiced chutney
Free range egg and watercress
Creamed sultana scone and strawberry compote
Chocolate dipped profiterole
Tart au citron
Mini raspberry and strawberry Eton mess

BBQ / Farm stall

Hand pressed minted lamb
Chilli and pork sausages
Honey mustard chicken
Cajun salmon
Wholegrain mustard coleslaw
Balsamic red pepper and tomato salad
Cucumber and mint in crème fraiche with spring onion
Minted new potatoes
Baked Bread rolls and butter

Comfort food

Create your own menu for your event, How it works - Pick two main courses + three side dishes served to table

Mains

Chicken and broccoli lasagne
Whitby cod fishcakes with parsley sauce
Thyme Chicken and root vegetable stew
Lamb and cherry Koresh
Thai green chicken curry
Fish pie
Beef steak and black beer pie
Sweet potato and aubergine moussaka
Sundried tomato and parmesan pasta bake side dishes

Sides

Grilled Red pepper and goats cheese pasta salad
Mushroom, bacon lardoons and Yorkshire blue stilton
Cucumber, spring onions, parsley and cream fraiche
Green herb leaf salad
Spiced cous cous and chick peas
Wholegrain mustard cabbage coleslaw
Caesar salad with parmesan croutons
Salted tomato, torn basil leaves and balsamic
Buttered baby new potatoes
Slow roast lemon and garlic new potatoes
Dauphinoise potatoes
Steamed Vegetable rice
Basket of baked rolls creamed butter and pesto butter.

Hand-made Desserts table platters

Please pick 5 desserts for the table sharing platter from the list below:

Toffee and banana cheesecake
Raspberry cheesecake
Lemon posset and ginger crumb
Dark chocolate brandy pots
Traditional black cherry trifle
Chocolate profiteroles and sauce
Rhubarb and custard mousse
Vanilla pannacota with strawberries
White chocolate and honeycomb
Vanilla crème brulee with shortbread
Tart au citron with berry Eton mess
Baked Lemon meringue pie
Dark chocolate brownie
Fresh berries and whipped cream tartlets
Strawberry and blackberry meringues

Evening stall menu £10 p/p

(Please pick one option for all your guests)

Traditional fish and chips with tartar sauce
Handmade filled gourmet burgers and wedges
Steak and onion baguettes
Chilli hot dogs and nachos platters

Our Passion

Food and cooking is my passion. I love my job and look forward to creating food that people want to eat. Sourcing products from local suppliers and cooking from scratch using the freshest ingredients is the key to great tasting food.